Feel the Fusion

Dea Zazula

It is my sixth week visiting different food trucks and tonight I found one up in Chatsworth, parked in a spacious lot. It was easy to find using the truck tracker app. on my phone (it was free!) Anyway, I already knew that it was going to be a comfortable dinner when I saw a couple of picnic tables and chairs set up in the lot. The air also smelled so delicious.

"In Fusion" was one of the newest trucks I have been to so far. The menu had many different types of food, making it a little more difficult for indecisive people such as myself.

Dea Zazula

There were two workers on board and both of them were energetic and seemed super nice. The lady running the cash register was smiley and talkative. She was specific with details while talking about the menu, which showed her full knowledge of the product, making it easier for her to make suggestions. The cook was bobbing his head to the metal music they were playing.

Everyone seemed to be having a blast...While working!

Now back to the food. I was torn between the pork wrap and the bloody mary tacos until the lady in the front sold me on the wrap. She said it was a "must have" with the side of spicy Cajun fries, and how right she was.

Dea Zazula

Dea Zazula

I have honestly never been a huge french fry person, but these spicy fries were honestly the best thing I have ever tasted. I will definitely go back to this food truck just for those in the future. The wrap was stuffed with a large amount of tender meat. They also offered Sriracha sauce which made me a happy camper. I could probably eat Sriracha with just about anything, that is how obsessed I am.

Once I inhaled my meal, I still felt like I at least needed to try eating a dessert.

My friend and I decided to order the chocolate whiskey lava cake. This turned out to be just as delicious as it sounds. I didn't really taste much of the whiskey flavor, but the molten center sweetness was just right.

I would recommend this fusion truck to people who love flavor and spice. It's a great concept for a food truck because the diversity of the menu is able to cater to different pallets instead of focusing on only one type of cuisine. 

Dea Zazula